Buon Me Cafe

Egg, pork roll, meatball, sausage, pate, and juicy filet mignon cubes sautéed in savory sauce. Served with a warm baguette.

Egg, pork roll, meatball, sausage, and creamy pate, served sizzling hot with a fresh baguette.

Two roasted beef marrow bones seasoned to perfection, served with herbs and crispy baguette slices.

Egg, pork roll, meatball, sausage, pate, and tender stir-fried ribeye beef in a sizzling pan. Served with fresh baguette.

Sizzling skillet with egg, pork roll, meatball, sausage, pate, and premium Wagyu steak. Served with crispy Vietnamese baguette.

A tangy-sweet tamarind drink with chewy palm seeds and roasted peanuts—fun and flavorful.

A light and tropical twist—ceremonial matcha blended with fresh young coconut water.

Rich ripe avocado blended with tender young coconut and fresh milk for a creamy, tropical treat.

Vibrant and creamy shaken yogurt blended with your choice of tropical fruit. Refreshing and probiotic-rich.

Zesty, tangy, and packed with vitamin C—pure passion fruit over ice with a hint of sweet syrup.

A bold yet balanced mix of durian flesh and chilled coconut water for true tropical lovers.

Inspired by the cool hills of Đà Lạt—smooth avocado whipped with condensed milk and crushed ice.

Classic Vietnamese soda with either freshly squeezed lemon or fermented salted lemon. Crisp and fizzy.

A chilled tropical dessert with mixed jellies, beans, and fruit in lightly sweet coconut juice.

A unique blend of traditional green sticky rice cake and creamy ice—cool, chewy, and nostalgic.

Earthy Japanese matcha paired with creamy coconut milk for a smooth, refreshing green tea fusion.

Fiery noodle soup with your choice of spice level, loaded with beef, seafood, and vegetables.

Classic comfort dish with chewy instant noodles stir-fried with marinated beef, veggies, and savory sauce.

Savory egg noodles served with pork, shrimp, meatballs, and quail egg. Enjoy dry with sauce or in warm broth.

Delicate pork and shrimp wontons served in a flavorful, clear house broth with bok choy, scallions, and fried garlic. A comforting Cantonese-Vietnamese favorite.

Creamy rice porridge slow-cooked with tender pork ribs and topped with a sliced century egg and soft-boiled egg yolk. Savory, nourishing, and full of depth.

Light and flavorful rice noodle soup with tender squid, aromatic broth, fresh herbs and crispy garlic. A comforting and authentic Southern Vietnamese favorite.

Slow-braised beef offal in a rich, coconut-spiced sauce, served with warm baguette for dipping. Flavorful, tender and authentically Saigon.

Comforting Vietnamese-style pork soup with elbow macaroni, vegetables, and scallions. A favorite for all ages.

A house special noodle bowl featuring tender pork, shrimp, quail egg, and crispy toppings. Choose dry or soup style.

Juicy spicy-marinated pork chop grilled to perfection, served over broken rice with pickles and scallion oil for a bold, flavorful Vietnamese classic.

Silky rice porridge paired with savory marinated frog legs in a flavorful sauce. A Southern Vietnamese delicacy.

Tender beef offal simmered in a rich coconut-spiced broth, served with instant noodles for a comforting, flavorful Saigon-style dish.

Crispy eggrolls stuffed with pork, shrimp, taro, and vegetables, served with fish sauce.

Crunchy chicken cartilage coated in flavorful sauce of your choice: garlic butter, fish sauce, or tamarind.

Sweet corn stir-fried with scallion oil and dried shrimp for a savory street food flavor.

Crispy chicken wings tossed in your choice of rich garlic butter, savory fish sauce, or tangy tamarind.

Vietnamese-style grilled baguette topped with scallions, chili salt, and mayonnaise.

Pan-fried rice flour cakes with eggs and green onions, crispy on the outside, soft on the inside.

Crispy shrimp fritters served golden brown, inspired by the famous West Lake treat.

Sweet and crispy, these golden sweet potato fries are a perfect savory-sweet snack.

Fertilized duck egg (balut) served hot and topped with a savory tamarind sauce, garnished with Vietnamese herbs and fried shallots. A flavorful, tangy twist on a classic delicacy.

Shredded rice paper tossed with dried shrimp, quail eggs, herbs and savory seasoning for a bold Saigon street-food flavor.

Shredded green papaya tossed with house sauce, topped with crunchy beef jerky and crispy liver.

Crispy golden fries or garlic-seasoned fries, perfect as a side or snack.

Tender squid rings deep-fried to golden perfection with a light, crispy batter.

Three fertilized duck eggs gently boiled in fragrant coconut water, a Vietnamese delicacy.

An exquisite Vietnamese coffee experience featuring rare civet coffee, brewed the traditional way with a slow-drip phin filter. Bold, smooth, and complex.

Classic Vietnamese robusta coffee brewed in a phin filter. Rich, intense, and aromatic—served with condensed milk or black.

Premium green tea matcha blended with ice and milk for a smooth, earthy, energizing drink.

Your favorite cookie blended into a creamy milkshake-style treat. Crunchy, sweet, and irresistible.

A tangy and creamy tropical smoothie made with fresh soursop pulp—exotic, sweet, and slightly tart.

Sweet and vibrant strawberries blended to perfection for a refreshing fruity burst.

Tropical mango purée blended into a creamy, golden smoothie. Bright, smooth, and sunshine in a cup.

A rich, chilled chocolate drink—decadent, creamy, and just the right amount of sweet.

Velvety and rich, this creamy avocado smoothie is a classic Vietnamese favorite—nutritious, smooth, and satisfying.

Tender marinated fish sautéed with turmeric, fresh dill and green onions. Served with vermicelli, peanuts and herbs for a fragrant, authentic Hanoi flavor.

Chargrilled pork patties and pork belly served with rice vermicelli, herbs, and tangy dipping sauce.

Golden-fried sticky rice served with crispy-skinned roasted chicken and pickled veggies.

Crispy tofu, boiled pork, herbs, rice vermicelli, and house-fermented shrimp paste. A bold Northern Vietnamese classic.

Crispy, golden spring rolls filled with a savory mix of real crab meat, ground pork, taro, mushrooms, and vermicelli. A Northern Vietnamese specialty, served with fresh herbs and dipping sauce.

Juicy pork meatballs in tomato sauce, topped with scallions and served with a Vietnamese baguette.

Tender cubes of filet mignon wok-seared with garlic, bell peppers, and onions, served over buttery stir-fried elbow macaroni. A savory and satisfying twist on the Vietnamese favorite, bò lúc lắc.

Savory garlic noodles or jasmine rice topped with juicy filet mignon cubes stir-fried in signature sauce.

Savory Vietnamese beef stew slow-cooked with lemongrass, star anise, and carrots, served over springy egg noodles. A rich, aromatic comfort bowl with a perfect balance of spice and sweetness.

Steamed sticky rice topped with pork floss, Chinese sausage, shredded chicken, and quail eggs.

Slow-simmered beef brisket in a rich lemongrass-spiced stew, served over tender rice noodles with carrots, herbs, and a side of lime or baguette. Comforting, bold, and deeply flavorful.

Tender beef slow-simmered in aromatic Vietnamese spices, served with a fresh, crispy baguette.

A rich and creamy Northern-style egg foam coffee, velvety smooth with a sweet custard finish.

Fragrant pandan-infused phin coffee, earthy, floral, and beautifully Southeast Asian.

Phin coffee blended with creamy coconut milk, tropical and smooth with nutty undertones.

Inspired by Huế’s unique coffee culture—bold coffee mellowed by a touch of salt and cream for a surprisingly addictive blend.

A luxurious blend of espresso, chocolate, and toasted hazelnut, topped with whipped cream.

For the bold-hearted: aromatic durian cream meets strong phin coffee for a flavor-packed adventure.

Classic bold robusta coffee brewed with a phin filter, poured over ice and sweetened condensed milk. Strong, sweet, and unforgettable.

Strong, bold, no sugar—just pure, authentic Vietnamese phin black coffee over ice.

A gentle coffee with more milk than espresso—a lighter, creamier version of cà phê sữa đá.

Creamy avocado meets rich Vietnamese coffee in this smooth and buttery twist on tradition.

A dreamy mix of phin coffee and ube taro cream, creating a colorful and flavorful Vietnamese fusion favorite.

Creamy, slightly tangy soursop fruit meets jasmine green tea for a tropical, velvety finish.

A zesty, herbal combo of peach, orange, and lemongrass with black tea—citrusy and fragrant.

Juicy mango paired with tangy passion fruit and tea—tropical, bright, and energizing.

A flavorful mix of pink guava and strawberry, delicately infused with tea and citrus notes.

A sweet and sour blend with peach, calamansi (Vietnamese lime), and lemongrass over ice. Refreshingly bold.

A refreshing blend of sweet lychee and vibrant dragon fruit with green tea for a tropical escape in every sip.

Rich, bold espresso served straight. Simple, intense, and smooth.

A perfectly balanced cup with equal parts espresso, steamed milk, and creamy foam.

A sweet, creamy latte with white chocolate sauce, steamed milk, and espresso.

Espresso blended with steamed milk and caramel syrup, topped with a velvety foam.

Smooth espresso and milk infused with classic vanilla flavor for a lightly sweet finish.

Layered espresso, milk, and vanilla, topped with a rich caramel drizzle.

Fresh-pressed sugarcane juice blended with zesty calamansi (Vietnamese lime) for a naturally sweet and citrusy refreshment.

Chilled young coconut water enhanced with tart calamansi for a light, tropical twist.

Refreshing coconut water paired with tender lotus seeds for a lightly sweet, wholesome beverage.

Creamy avocado meets hydrating coconut water—rich, smooth, and energizing.

Soft, chewy Vietnamese honeycomb cakes served warm with a drizzle of sweet, creamy coconut milk sauce. A classic street-style dessert.

Fragrant glutinous rice served with sweet, ripe mango slices and topped with rich coconut cream and toasted sesame. A Thai-inspired tropical treat.

Golden pan-fried fish cakes with cucumber, pickled radish, and spicy mayo.

Creamy house-made pâté and Vietnamese pork loaf, a traditional Saigon-style combo.

Tender ribeye slices simmered in black pepper sauce, layered with fresh herbs and pickled carrots.

Tofu, mushrooms, and crisp vegetables with house sauce and vegan pâté.

Crunchy-skinned roasted pork belly with pickled veggies and house mayo in a toasted baguette.

Savory Chinese sausage with sunny egg and light house sauce – a sweet and savory delight.

Sweet and savory Cantonese-style BBQ pork, balanced with crunchy pickled vegetables.

Marinated grilled pork with a smoky finish, combined with fresh veggies and signature sauce.

Thinly shredded pork skin mixed with roasted rice powder, served with fresh greens.

Tender, flavorful pork belly slices with rich marinade, served with pickled daikon and carrots.

A combination of Vietnamese deli meats with pate and pickled veggies.

Fresh rice paper rolls packed with shrimp, pork, vermicelli, lettuce, and herbs. Served with peanut hoisin sauce.

Vegetarian.

A tasting platter of grilled roll favorites: shrimp, pork, sausage, and vegetarian—all served with house dipping sauces.

Chargrilled Vietnamese pork sausage wrapped with crispy rolls, herbs, and noodles in rice paper. Served with house sauce.

House-made soy milk, light and healthy, served hot or cold.

Nutty and wholesome lotus seeds mixed into classic milk tea—smooth with a touch of texture.

Non-caffeinatted.Sweet purple yam (ube) mixed with creamy milk and soft taro chunks—colorful and cozy.

Caramelized brown sugar pearls in fresh milk. No tea, just pure milky indulgence.

Rich and creamy black milk tea topped with silky crème brûlée foam. A bold and indulgent signature.

Vibrant red Thai tea with rich condensed milk for a perfect balance of bold and sweet.

Creamy and sweet Thai green tea with a hint of vanilla and spice. A Southeast Asian classic.

Light jasmine tea topped with a salted cheese cream cap—refreshing and savory-sweet.

Fragrant oolong tea blended with jasmine and milk for a lightly floral, smooth finish.

Fragrant pandan blended with fresh milk for a floral, slightly nutty twist.

Bold black tea crowned with fluffy cheese foam. Smooth, rich, and slightly salty.